you will need:
2 lb. Chuck or Blade Steak
Instant Meat Tenderizer
2 tbsp. Fat
1 envelope Onion Soup Mix
1 Bay Leaf
1 Green Pepper, seeded and sliced
1 1/2 c. Canned Tomatoes
1/2 c. Dry Sherry or more Tomatoes
Trim steak, sprinkle with tenderizer.Brown on both sides in hot fat
and then arrange in a shallow casserole. Sprinkle with soup mix, add
bay leaf, sliced peppers, tomatoes and sherry. Cover and bake at 350F
for 1 hour or until tender.
Makes 6 servings.