What you will need:
3 lb Apples, washed

1/4 c. Apple Cider

1/3 c. Sugar

1 tbsp. minced Candied Ginger

1/4 tsp. ground Ginger

1 pt. Vanilla Ice Cream, optional 

Core apples. Cut into eighths. Combine apples and cider in medium saucepan. Cook, covered, over medium heat until apples are soft, about 20 minutes. Press apples through a food mill. Discard skins. Stir in sugar, candied ginger and ground ginger. Serve warm with ice cream or refrigerate until cold and serve as a snack.

Print Recipe - Close Window