What you will need:
6 Rib - Loin Rib-End Roast Rack (approx. 3 lb.)

3 tbsp. Paprika
1 tbsp. Garlic Powder
2 tsp. EACH dried Oregano & Thyme
1/2 tsp. EACH Salt, White Pepper, Cumin, Cayenne
1/4 tsp. Nutmeg

Combine all seasonings and rub well over all surfaces of roast.

Place pork roast in shallow pan.
Roast pork @ 325F (160C) for about 1.5 to 1.75 hours or until meat thermometer registers 160F (70C).

Remove from oven; cover with foil and let stand 5 to 10 minutes before slicing.

Serve with corn flecked with chopped red and green peppers and okra.

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