What you will need:
1 lb. Boneless Pork Shoulder, well-trimmed cut in 1" (2.5cm) cubes

1 tbsp. Olive Oil

1 tsp. Lemon Juice

2 cloves Garlic, crushed

1 tbsp. dried Rosemary

1 tbsp. dried Parsley

1 tsp. Salt

Cooked Rice or Pita Pockets

Tzatziki Sauce 

Place pork cubes in plastic bag. Combine remaining ingredients; add to plastic bag. Toss to coat; seal bag and set in bowl. Marinate pork cubes for 30 minutes at room temperature or longer in refrigerator, turning occasionally. Thread pork onto skewers or spread on medium heat for 6 minutes, turning to cook all sides. Serve on rice or in a pita pocket with tzatziki sauce and a Greek salad.

Makes 4-6 servings.

Per Serving: 210 Calories, 11g Fat, 25g Protein

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