you will need:
8 Chicken Breasts, Legs, or Thighs
1 can Crushed Pineapple
1 small can Mushroom Pieces
1 tsp. Soy Sauce
1 1/2 tbsp. Cornstarch
1 Green Pepper, sliced
Arrange the chicken breasts in a shallow baking pan. Bake for 1/2 hour
at 350F. Combine the undrained pineapple, mushrooms, soy sauce, the
juice and any pulp of the orange in a small saucepan. Heat and thicken
with cornstarch dissolved in approximately 1/2 c. or cold water.
Spoon thickened mixture over chicken breasts. Return to oven for another
30 minutes or until fork tender.