SAUCE - THIN ( FOR CREAM SOUPS)
you will need:
1 tbsp. Butter
1 tbsp. Flour
1 pinch of Pepper
1/4 tsp. Salt
Melt fat over low heat. Add flour and seasoning, mixing well. Add milk
slowly, stirring constantly. Allow to cook over medium heat approx.
5-7 minutes stirring until mixture is smooth and creamy.