PEPPER SIRLOIN STEAK

What you will need:
2 1/2 lb. Sirloin Steak (1 1/2 inches thick
)
1/2 c. Butter or Margarine

1/4 c. chopped fresh Parsley

1/4 c. minced Onion

2 tbsp. Worcestershire Sauce

1 tsp. freshly ground Pepper

1/2 tsp. Dry Mustard 

Directions:
Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.

Place steak on grill or broiler pan. Brush steaks with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

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